Description

From smallholder lots around Pitalito, fully washed and dried on raised beds. Orchard fruit and a clean caramel sweetness — the coffee we hand people who say they don’t like filter.

At a glance

• Origin — Colombia · Huila
• Process — Washed
• Altitude — 1,650m
• Roast — Medium
• In the cup — Red apple, Caramel, Orange peel

Roasted to order in Bristol and despatched within 48 hours. We recommend resting espresso for seven days and filter for three.