Description

Sugarcane-process decaf that we’d drink at any hour. The ethyl acetate is derived from fermented cane grown near the mill, and it leaves far more of the fruit intact than a solvent-free wash.

At a glance

• Origin — Colombia · Cauca
• Process — Sugarcane EA
• Altitude — 1,700m
• Roast — Medium
• In the cup — Cherry, Molasses, Almond

Roasted to order in Bristol and despatched within 48 hours. We recommend resting espresso for seven days and filter for three.