Description

The everyday filter. Components rotate through the year so it never quite tastes the same twice, but it always lands in the same place: citrus, toffee, and something nutty holding it together.

At a glance

• Origin — Rotating origins
• Process — Washed
• Altitude — 1,400–1,900m
• Roast — Medium-light
• In the cup — Lemon, Toffee, Almond

Roasted to order in Bristol and despatched within 48 hours. We recommend resting espresso for seven days and filter for three.