Description

Red Bourbon from the hills above Lake Kivu, washed at a station that ferments under shade. Dense stone fruit up front, cocoa underneath, and a syrupy body that carries a long way.

At a glance

• Origin — Rwanda · Nyamasheke
• Process — Washed
• Altitude — 1,800m
• Roast — Medium-light
• In the cup — Plum, Blackcurrant, Cocoa nib

Roasted to order in Bristol and despatched within 48 hours. We recommend resting espresso for seven days and filter for three.